Chicken Spinach Soup

Ingredients:

  • 2 Chicken Breasts

  • ½ Onion

  • Spinach

  • Water

  • Spices: salt, pepper, onion powder, garlic powder, celery seed, chicken bullion

A bowl of chicken soup with rice, vegetables, and pieces of chicken chicken, with a spoon in the bowl.

Directions:

Cut onion into thick slices. In a large pot sauté onion in a little butter until fragrant. Chop chicken into chunks and add to the pot with the spices. Once chicken is browned fill the pot with water. Cook on medium low heat for 20 minutes then add the spinach and finish cooking for 10 more minutes.

Two metallic pots on a gas stove with blue flames, one in the foreground and one in the background, in an outdoor setting with trees blurred in the background.

Tips:

Serve over tortellini or rice if you are extra hungry. At the beginning of every winter season, I like to boil chicken feet in a giant stock pot to make my own chicken stock for the season. Then I freeze them in smaller tubber ware.